Alexa Abroad! Part 3C.
MONDAY:
It was grey and drizzly when we arrived in Luzern. Our first stop was the lion pictured in the picture portion, rather depressingly called “THE DYING LION OF LUZERN.” Mark Twain called it “the saddest and most moving piece of rock in the world,” a memorial to Swiss mercenaries who died at the Tuileries in 1792. As if the stabbed, dying lion in a hole weren’t melancholy enough, listen to this: the Swiss guard had been hired to protect the family of Louis XVI, but what the 1000 Swiss soldiers—mostly rural young men with limited economic options—did not know as they refused to step aside for an angry mob of 30,000, was that the royal family? Had already fled.
760 of the 1000 soldiers were killed, protecting nothing. The inscription “HELVETIORUM FIDEI AC VIRTUTI” means “To the loyalty and courage of the Swiss.”
On that immensely cheering note, we went for lunch. It was SPARGEL FEST! while I was in Switzerland—in other words, asparagus was in season, and virtually every restaurant was supplementing their regular menu with a special SPARGEL KARTE! (asparagus menu) featuring dishes featuring The Verdant Spear, as it is called. Or will be, if I have anything to do with it. There is something so charming about the verve and excitement with which various foodstuffs are greeted as they come into season in Switzerland. Spargel is not the only vegetable to garner such fanfare. (I believe there is some sort of mushroom brouhaha? Mother?)
We ate outside on the patio of a lovely hotel, watching pedestrians go by. My mother and I pointed people out to each other and discussed their outfits, and whether those outfits would look good on us. This is something of a hobby of ours, and it gives us an opportunity to nip any bad ideas in the bud. Ideas like “Maybe skinny jeans aren’t so awful after all!” (me) or “Scarves! More scarves!” (her).
We shared an order of the spargel ravioli to start (also pictured in the picture portion) and then we each ordered fish, ultimately trading plates because we each preferred the other. The fish was lovely, perfectly cooked, accompanied by perfectly salted potatoes. But the highlight of the meal came at the end, when we ordered what we thought was iced coffee and received instead dishes of the lightest, richest, fluffiest coffee ice cream you have tasted, and there was nothing Swiss about the exclamations that escaped my lips after that first bite. I am pretty sure the Swiss don’t make noises like that in even the most intimate of circumstances.
{Next up was shopping, but I will save that part, because I really should take a picture of the much-contested shoes to show you first.}
My mother took a picture of me by the water, water I nearly backed into in the process, and we looked at the swans before walking across a wooden bridge rimmed with flower boxes and decorated with paintings. The bridge was built in 1333. Websites point out that much of the bridge was destroyed in a fire in 1993, and so some of it is in fact a reproduction. But that “some of it” means that some of it is not.
Have you ever heard anything so preposterous? THIRTEEN THIRTY THREE. It is a WOODEN BRIDGE. Shouldn’t it have rotted under my feet, spilling me precipitously into the murky (that’s called poetic license—Swiss lakes are not murky) depths? Women may once have crossed that same bridge wearing those cone-with-a-scarf-fluttering-from-it medieval hats.
I live in America. The Midwest, in fact, where nothing dates earlier than the mid 1800s. You Europeans may be used to spires and parapets and things that existed before Queen Victoria was even a glimmer in her great great great great great grandfather’s eye, but to me, it all seems impossible. So many of the buildings in Luzern are embellished—painted with murals, adorned with intricate gilt scrollwork. The views of the mountains across the lake are spectacular. When I look at my pictures, it is hard to believe they were taken in a real place, not on a stage set somewhere.
The next time I am there, I plan to take one of the boat rides around Lake Luzern. I will drink wine and play cards with my mother as we are ferried scenically along, and I am told there are french fries, on these boats.
You see what I mean? Impossible.
TO BE CONTINUED…





20 Comments
FUCKING BORING BREEDER.
Mmmmm, food. If I headed overseas, it would either be for BlogHer or to Europe for the food.
Oh yeah and some people are arseholes. I don’t judge you for not wanting children, don’t judge us for wanting and loving ours.
g, Grow up, please. Oh and don’t come back, thanks!
I have been to that Lion in Luzern & I still have dreams about being there… true story.
I love what you write, Commenatrix. Fuck ‘em.
Your mom is a treasure. And your travelogues are kinda like MFK Fisher with a finer sense of irony. More, please.
(G, go back to your childfree circle-jerk boards. You call that an interesting troll?)
Hmm. Maybe G thinks Spargel is your baby.
Ah the troll finally got me to delurk and comment. I am so grateful your mom has you writing daily! I read you every day (well, I check your blog every day). You are such a good writer. I know it’s less meaningful coming out of a blog comment rather than, say, a Michiko Kakutani book review, but seriously, brava. :)
(Oh, and I was in Berlin for spargel fest a few years ago, and I was equally transported.)
Die Spargel ist angekommen! “The Asparagus Has Arrived!” declared the banner in my town. I love your writing. I’m hoping someday we can meet up for coffee, or Spargel, if you’re ever in LA…
-Another Fucking Boring Breeder.
A wooden bridge built in the fourteenth century is something very rarely found even in Europe- and so I would be equally excited and transported. It’s wonderful that there are still cities like Luzern, who did not suffer damage during the war, or weren’t destroyed during the 1960s demolition mania.
I’m originally from the southwest. My mother’s “historic” house dates from all the way back to the early twentieth century. When I travel the east coast I get schoolchildish chills, thinking, “this is where history comes from!” So when I was in Berlin last summer I lost my shit often over all the tangible artifacts of, you know, REAL history.
That fucker was just looking for the meanest thing s/he could say. I’m guessing this person’s bile has nothing to do, really, with kids. Just looked for the sharpest dagger, I think.
(Me: 34, no kids, probably came up with this explanation because it keeeells me to think this “g” character is “the voice of the childless.”)
G … excuse me g …just big G little o “Go” … is simply the voice of web idiocy that anonymity on the web allows. G neither the brains nor the backbone to say anything in person.
My parents were in Austria and Germany in May, and also came home with animated tales of Spargel. They too seem compelled to use it as an exclamation: Spargel!
I like hearing more of the tales of the Swiss. :)
Yes you’re soooo boring, that’s why we all come here and read what you write. ;)
Thank you for the pictures of Luzern. I went to Switzerland with my Mom many years ago and your pictures are bringing back many memories. The history blew me away too. You are a great writer.
g –
Get bent.
Love, mamas of the world
A week after returning to Missouri from 4 months in Israel, I heard a radio commercial talking about the ANCIENT Daniel Boone home that had been turned into a restaurant. My mom never did understand what I was laughing about.
You know, I had never thought of visiting Switzerland… I’m not sure why. Now it’s on my short list of places to visit!
The first time I visited Spain, the thing that amazed me was the people living and eating and shopping in these hundreds-of-years old buildings without a second thought. No velvet rope in sight. In the US those places would be museums.
Alexa,
Your writing is a lovely bright point in my day, and if I win the lottery, you will have as many freelance gigs as you wish. Is it wrong to admit that I’m thrilled your dear Mum has guilted you into posting more? More for the rest of your adoring fans! More travelogues, more Simone! Yay!
Spargelfest hit the northwest part of Germany just as I arrived:
Spargel in the market.
Did you know such a thing as an asparagus peeling machine exists, and that it is roughly the size of a teenaged cow?
There is. Leave it to the spargel-crazy Germans to invent an entire machine (an entire, very large, undoubtedly expensive machine) whose sole point of existence is to peel their beloved asparagus.
Crazy.
And yes, I’m with you on the whole “this thing here is older than the ENTIRE US.” My husband took me past his (equivalent of) junior high school which was built adjcent to a church which has been standing in that spot since the 1200s, which he naturally found quite unremarkable. It is so nice to read your Alexa Abroad series as I am here living my own Kate Abroad at the same time.